Card – Vianne
Salads
| Cabécou & Honey Salad | 14 € |
|---|---|
| Gourmet Salad | 16,5€ |
| Foie Gras Salad | 18,5€ |
| XXL "All-Duck" Salad | 20 € |
| Melted sheep's milk cheese with bacon | 15 € |
Pasta Dishes
| Salmon Tagliatelle | 14 € |
|---|---|
| Porcini & Duck Breast Tagliatelle | 20 € |
| Lasagne Bolognese | 13 € |
Meat Dishes
| Ribeye Steak | 26 € |
|---|---|
| Slow-Cooked Lamb Shank | 13 € |
| Duck Confit | 15 € |
| Duck Breast Steak (Pavé): Porcini mushroom or foie gras sauce |
23 € |
Fish Dishes
| King Prawn & Scallop Duo | 22 € |
|---|---|
| Flambéed King Prawns | 22 € |
