Specials of the Day – Vianne
A new starter, main course, and dessert every single day!
| Dish of the day | 10€ |
| Starter - main course | 11€ |
| Main course - dessert | 11€ |
| Starter - main course - dessert | 16,5€ |
"All-Duck" Platter: For €20, the very best of the South-West!
A large, generous salad featuring:
- Garlic & parsley duck hearts (Persillade)
- Confit gizzards
- Smoked duck breast
- Duck terrine
- Semi-cooked foie gras
- Asparagus & croutons
- Tomatoes & eggs
