Specials of the day
A new menu everyday starter/main course/dessert
|
Dish of the day |
7€ |
|
Starter - main course |
10€ |
|
Main course - dessert |
10€ |
|
Starter - main course - dessert |
12€, 5€ |
"Special Duck" plate: for € 17, the best of the South West
- Heart Persillade
- Candied gizzards
- Smoked magret
- Duck terrine
- Semi-cooked foie gras
- Asparagus - Croutons
- Tomato-Eggs