Specials of the day
A new menu everyday starter/main course/dessert
|
Dish of the day |
9€ |
|
Starter - main course |
11€ |
|
Main course - dessert |
11€ |
|
Starter - main course - dessert |
16€ |
"Special Duck" plate: for € 20, the best of the South West
- Heart Persillade
- Candied gizzards
- Smoked magret
- Duck terrine
- Semi-cooked foie gras
- Asparagus - Croutons
- Tomato-Eggs